Our Fifth Annual Event
Imoto's Kent Rathbun will serve as host chef and Drew Hendricks as host master sommelier for this event, which highlights the city’s nationally-recognized culinary scene, along with wineries, breweries, spirits, and entertainment—all while raising funds for Klyde Warren Park.
On October 5, Dinner in the Park will treat guests to a three-course seated dinner under the stars with sommelier-curated wine selections and live music and dancing. On October 26, Grand Taste will feature more than 30 wine and spirit brands, 40 of Dallas’ favorite chefs, and a beer garden to complement offerings from the popular BBQ Alley. A VIP lounge, music, pop-up shops, cookbook signings, lawn games and some of the Park’s favorite daily entertainment make this ticketed party unlike any other in the city.
Park & Palate provides community-minded corporations, philanthropists and individuals the opportunity to experience Klyde Warren Park in a unique way. Proceeds from Park & Palate pay for the Park’s daily maintenance and hundreds of free programs and educational events throughout the year.
Dinner in the Park will take place from 7-11 PM on Saturday, October 5, with tables from $3,500. Grand Taste will be held from 12:30-4 PM on Saturday, October 26, with general admission tickets for $75 and VIP tickets for $125. VIP ticket holders will receive early access at noon, as well as complimentary self-parking and open bar at the VIP Lounge in Savor.